Boiling point of water with salt added Essay

Over time, numerous applications for the appendage of flavor in irrigate supply have been schematic and the process of adding flavour in urine has become a regular illustration wherever pee has to be stewed around the world (Bradley, 2006). Purpose The social occasion of this project is to study the implications of the addition of common coarseness in the reaction of irrigate to heat. opening & Hypothesis Upon the addition of common salt (NaCl) in distilled irrigate system, it causes the change state point of the water to rise. As a result, water has to be heated for longer intervals of time as the amount of salt in the water is increased.The hypothesis of this study is to validate whether or not the addition of salt in water causes the diging point of the water to rise. Apparatus employ The apparatus that was employ for this experiment comprised of table Salt (NaCl), distilled Water, criterion spoon, stirring spoon, thermometer, electric reach, kettle. Expe rimental mathematical process implemented In the first step, the kettle is filled with distilled water and is determined on the electric compass. It was filled with approximately deuce teacups of water. It is in allowed to boil continuously and the thermometer was employ to mensurate the temperature of the water laterward every(prenominal) a couple of(prenominal) minutes.The water was observed to pop out boiling at approximately 213 F in normal conditions when no additions had been made to the water. In the second step, the initial sample of water was allowed to cool set ashore until it had returned to room temperature, after which one leveled measuring spoonful of salt was added to the water and the kettle was one time much placed on the electric stove to boil. The salt had been mixed into the water exploitation the stirring spoon before it was frame in to boil. The water was once much allowed to boil continuously and the thermometer was used to measure the temperat ure of the water after every few minutes.The water was observed to begin boiling at a higher(prenominal) temperature than 213 F after salt had been added to the water. In the third step, the water was once more allowed to cool down until it had returned back to room temperature. Once the water had returned to room temperature, a second addition of salt (NaCl) is made. The measuring spoon was used to add another leveled spoonful of salt to the water and was stirred thoroughly development the stirring spoon. The kettle was then placed on the stove once more and was allowed to begin heating up.The water was once more allowed to boil continuously and the thermometer was used to measure the temperature of the water after every few minutes. The water was observed to begin boiling at a higher temperature than that which had been observed in the readings taken in step two of the experiment. At all times, special care was taken to moderate that the thermometer did not touch the walls or th e anchor of the kettle and that it was not held above the stove for too long in influence to prevent the readings from being altered unintentionally.